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Publications by Haruo OYASHIKI

Reduction of Carbamide Content in Mirth Made With the Koji Prepared With Rhizopus Oryzae

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

Mutation of Rhizopus Oryzae IFO 4716 to Give High Glycerol and Low Carbamide in Mirin-Making

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English

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Microbiological and Chemical Characteristics of Ayu-Narezushi Prepared With Rice-Koji

Nippon Shokuhin Kagaku Kogaku Kaishi

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Rhizopus Oryzae as the Cause of Mycosis of the Paranasal Sinuses

Acta Mycologica

English

A New Method for Determining the Mycelial Weight of the Koji-Mold Aspergillus Oryzae by Measuring Its Glycosylceramide Content

Journal of General and Applied Microbiology

Applied Microbiology

English

Isolation of Potent Amylolytic Fungus Rhizopus Oryzae From Nuruk

Microbiology and Biotechnology Letters

Applied Microbiology

English

Gingival Bleeding Reduction Using a Carbamide Peroxide Based Tooth Paste With Lactoperoxidase

Journal of Clinical and Experimental Dentistry

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Adsorption Behavior of Rhodamine B on Rhizopus Oryzae Biomass

English

Production of Enzyme and Growth of Aspergillus Oryzae S.on Soybean Koji

International Journal of Bioscience, Biochemistry and Bioinformatics

English

First Record of Rhizopus Oryzae From Stored Apple Fruits in Saudi Arabia

Plant Pathology & Quarantine

English