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Publications by Haruo TSUBOUCHI
Species Identification of Ochratoxin A-Producing Aspergillus Ochraceus Isolates From Japan Based on the New Taxonomic System
Japanese Journal of Food Microbiology
Natural Occurrence of Aflatoxin M1 in Imported and Domestic Cheese. Studies on Mycotoxins in Foods. VI.
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Re-Classification of Ochratoxin A-Producing Aspergillus Ochraceus Isolates
Mycotoxins
A New Antibiotic CJ-17,665 From Aspergillus Ochraceus.
Journal of Antibiotics
Drug Discovery
Pharmacology
Requirement of LaeA, VeA, and VelB on Asexual Development, Ochratoxin a Biosynthesis, and Fungal Virulence in Aspergillus Ochraceus
Frontiers in Microbiology
Microbiology
Postharvest Production of Ochratoxin a by Aspergillus Ochraceus and Penicillium Viridicatum in Barley With Different Protein Levels.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
A New Species of the Genus Anomalohalacarus(Acari: Halacaridae) From Japan With Notes on Taxonomic Characters.
Journal of the Acarological Society of Japan
Presence of Aflatoxin-Producing Aspergillus in Japan
Mycotoxins
Biodegradation of Ochratoxin a by Aspergillus Tubingensis Isolated From Meju
Journal of Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Molecular Approaches for Characterization of Aflatoxin Producing Aspergillus Flavus Isolates From Poultry Feed
Pakistan Veterinary Journal
Veterinary
Taxonomic Study on the Subgenus Uresipedilum (Diptera: Chironomidae: Polypedilum), With Description of a New Species From the Yaewyama Islands, Okinawa, Japan
European Journal of Environmental Sciences
Management
Monitoring
Nature
Landscape Conservation
Ecology
Policy
Law
Pollution
