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Publications by Hasan Fenercioglu .
The Effects of Processing Methods on Some Properties of Hot Red and Red-Blackish Ground Peppers
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
Related publications
Ergosterol and Patulin Contents of Conventional and Homemade Red Peppers and Hot Red Peppers Pastes
Journal of Food Processing & Technology
Effects of Hot and Sweet Red Peppers (Capsicum Annuum) as Feed Supplements on Pigmentation, Sensory Properties and Weight Gain of Rainbow Trout (Onchorhynchus Mykiss)
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Yield and Quality of Machine Harvested Red Chile Peppers
HortTechnology
Horticulture
Effects of Hot Rolling and Descaling Condition on Red Scale Defects Formation
Tetsu-To-Hagane/Journal of the Iron and Steel Institute of Japan
Alloys
Condensed Matter Physics
Metals
Theoretical Chemistry
Materials Chemistry
Physical
Similarity of Some Kinetin and Red Light Effects.
Plant Physiology
Plant Science
Genetics
Physiology
Some Anatomical Effects of Kinetin and Red Light on Disks of Bean Leaves
Plant Physiology
Plant Science
Genetics
Physiology
On Some Chemical Properties of Limestone Red Soil in Regions of Different Climate
Journal of the agricultural chemical society of Japan
Fruiting Characteristics of Hot Peppers
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
The Effects of Ethanol on the Morphological and Biochemical Properties of Individual Human Red Blood Cells
PLoS ONE
Multidisciplinary
