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Publications by Hasanah Mohd Ghazali
Nutritional, Phytochemical and Commercial Quality of Noni Fruit: A Multi-Beneficial Gift From Nature
Trends in Food Science and Technology
Biotechnology
Food Science
Physicochemical Properties, Rheological Behavior and Morphology of Pectin-Pea Protein Isolate Mixtures and Conjugates in Aqueous System and Oil in Water Emulsion
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Soy Protein–Gum Karaya Conjugate: Emulsifying Activity and Rheological Behavior in Aqueous System and Oil in Water Emulsion
JAOCS, Journal of the American Oil Chemists' Society
Organic Chemistry
Chemical Engineering
Characterization of Three Varieties of Malaysian Rambutan Seed Oil
Revista Espanola de Nutricion Humana y Dietetica
Nutrition
Food Science
Dietetics
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Introduction: Expanded, Contracted, and Isomeric Porphyrins
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
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Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
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Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
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Mass Spectrometric Imaging for Biomedical Tissue Analysis
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Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
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Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
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