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Publications by Hasim Kelebek
Identification of Aroma Compounds of Lamiaceae Species in Turkey Using the Purge and Trap Technique
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Screening of Bioactive Components in Grape and Apple Vinegars: Antioxidant and Antimicrobial Potential
Journal of the Institute of Brewing
Food Science
Related publications
Volatile Compounds of the Lavandula Angustifolia Mill. (Lamiaceae) Species Cultured in Turkey
Journal of the Turkish Chemical Society, Section A: Chemistry
Chemistry
Purge and Trap Analysis of Volatile Halogenated Organic Compounds in Foods Using Air Sampling Tube for Solvent Desorption
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
A Purge and Trap Integrated microGC Platform for Chemical Identification in Aqueous Samples
Analyst, The
Biochemistry
Environmental Chemistry
Analytical Chemistry
Electrochemistry
Spectroscopy
Identification of the Aroma Compounds in Vitex Doniana Sweet: Free and Bound Odorants
Chemistry Central Journal
Chemistry
Identification of the Key Aroma Compounds in Dried Roots of Rubia Cordifolia
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
A New Species of Micromeria (Lamiaceae) From Köyceğiz (Muğla, Southwest of Turkey)
Doga, Turkish Journal of Botany
Plant Science
An Anatomical Study of Medicinal Species Ajuga Orientalis L. (Lamiaceae) From Turkey
Journal of Medicinal Plants Research
Characterization of the Aroma Compounds in Fresh and Dried Sapodilla (Manikara Zapota, L.) by the Application of Aroma Extract Dilution Analysis
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Scolytinae in Hazelnut Orchards of Turkey: Clarification of Species and Identification Key (Coleoptera, Curculionidae)
ZooKeys
Evolution
Ecology
Systematics
Animal Science
Behavior
Zoology