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Publications by Hassina Ould-Hamouda
Brain Docosahexaenoic Acid (DHA) Levels of Young Rats Are Related to Alpha-Linolenic Acid (ALA) Levels and Fat Matrix of the Diet: Impact of Dairy Fat
Oléagineux, Corps gras, Lipides
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High-Fat Diet Transition Reduces Brain DHA Levels Associated With Altered Brain Plasticity and Behaviour
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Eicosapentaenoic and Docosahexaenoic Acid-Enriched High Fat Diet Delays Skeletal Muscle Degradation in Mice
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Analysis of Alpha-Linolenic Acid and Docosahexaenoic Acid in Mackerel Fish Oil (Rastrelliger Kanagurta) Using Gas Chromatography
International Journal of Applied Pharmaceutics
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Gastric Emptying-Limited Oral Absorption of .ALPHA.-Linolenic Acid Administered as a Milk Fat-Globule Membrane (MFGM) Emulsion in Rats.
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The Role of Docosahexaenoic Acid (DHA) in Retinal Function
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Diacylglycerol Enhances the Effects of Alpha-Linolenic Acid Against Visceral Fat: A Double-Blind Randomized Controlled Trial
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Effects of Food Deprivation and High Fat Diet on Immunoreactive .BETA.-Endrophin Levels in Brain Regions of Zucker Rats.
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Does Increasing Dietary Linolenic Acid Content Increase the Docosahexaenoic Acid Content of Phospholipids in Neuronal Cells of Neonatal Rats?
Pediatric Research
Child Health
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