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Publications by Hayato UMEKAWA
Biological Availability of Docosahexaenoic Acid From Fish Oil Encapsulated in Zein-Coated Porous Starch Granules in Rats.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Inhibition of Accelerating Effect of Calmodulin on Cyclic Nucleotide Phosphodiesterase by Peptide From Peptic Digest of Zein.
Nippon Eiyo Shokuryo Gakkaishi
Related publications
Analysis of Alpha-Linolenic Acid and Docosahexaenoic Acid in Mackerel Fish Oil (Rastrelliger Kanagurta) Using Gas Chromatography
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Eicosapentaenoic Acid and Docosahexaenoic Acid From Fish Oils: Differential Associations With Lipid Responses
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Docosahexaenoic Acid in Breast Milk Reflects Maternal Fish Intake in Iranian Mothers
Food and Nutrition Sciences
Docosahexaenoic Acid-Induced Lipid Peroxidation and Urinary Excretion of Mercapturic Acid in Rats
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Short-Term Effects of Different Fish Oil Formulations on Tissue Absorption of Docosahexaenoic Acid in Mice Fed High- And Low-Fat Diets
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Fish Oil and the Pan-Ppar Agonist Tetradecylthioacetic Acid Affect the Amino Acid and Carnitine Metabolism in Rats
PLoS ONE
Multidisciplinary
Chronic Arachidonic Acid Administration Decreases Docosahexaenoic Acid- And Eicosapentaenoic Acid-Derived Metabolites in Kidneys of Aged Rats
PLoS ONE
Multidisciplinary
Physicochemical Characterisation of Irvingia Wombolu Gum in Tramadol Encapsulated Granules
African Journal of Pharmacy and Pharmacology
Supplementation With Highly Purified Docosahexaenoic Acid Ethyl Ester Was Associated With Enhancement of Hepatic Fatty Acid Oxidation and Greater Apparent Absorption of Docosahexaenoic Acid in Rats
Journal of Food Research
