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Publications by Heather E. Ford
Free Fatty Acid Receptor 2 and Nutrient Sensing: A Proposed Role for Fibre, Fermentable Carbohydrates and Short-Chain Fatty Acids in Appetite Regulation
Nutrition Research Reviews
Medicine
Nutrition
Dietetics
Related publications
The Role of Short Chain Fatty Acids in Appetite Regulation and Energy Homeostasis
International Journal of Obesity
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The Short Chain Fatty Acid Propionate Stimulates GLP-1 and PYY Secretion via Free Fatty Acid Receptor 2 in Rodents
International Journal of Obesity
Nutrition
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Physiological Functions of GPCRs Sensing Long-Chain Free Fatty Acids
Proceedings for Annual Meeting of The Japanese Pharmacological Society
Impact of Glycosidic Bond Configuration on Short Chain Fatty Acid Production From Model Fermentable Carbohydrates by the Human Gut Microbiota
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A Targeted Metabolomic Protocol for Short-Chain Fatty Acids and Branched-Chain Amino Acids
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Free Fatty Acid Receptor 2 (GPR43; FFAR2)
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Histone Deacetylase Inhibition and Dietary Short-Chain Fatty Acids
ISRN Allergy
Short Branched-Chain C6 Carboxylic Acids Result in Increased Growth, Novel ‘Unnatural’ Fatty Acids and Increased Membrane Fluidity in a Listeria Monocytogenes Branched-Chain Fatty Acid-Deficient Mutant
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Role of Free Fatty Acids in Endothelial Dysfunction
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