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Publications by Heather E. Smyth

Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in ‘Honey Gold’ Mango Fruit

Frontiers in Plant Science

English

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Effects of Potassium Fertilization for Pineapple on Internal Browning of Fruit in Post-Harvest Conservation

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‘Taquari’, a New and a Promising Mango Material: Emergence, Post-Harvest and Biometrics of Fruit

Bioscience Journal

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Browning of Apple Fruit

Journal of the agricultural chemical society of Japan

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Influence of Pre-Harvest Bagging on Fruit Quality of Mango (Mangifera Indica L.) Cv. Langra

Asian Journal of Agricultural and Horticultural Research

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Salicylic Acid Induces Changes in Mango Fruit That Affect Oviposition Behavior and Development of the Oriental Fruit Fly, Bactrocera Dorsalis

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Carotin in Mango Fruit (Magnifera Indica Lin.)

Bulletin of the Agricultural Chemical Society of Japan

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Lenticel Damage on 'B74' Mango Fruit

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Does Photosynthesis Affect Grassland Soil-Respired CO2and Its Carbon Isotope Composition on a Diurnal Timescale?

New Phytologist

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Preparation and Evaluation of Fruit Candy From Unripe Mango

International Journal of Chemical Studies

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