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Publications by Heather J. Galipeau

Lactobacilli Degrade Wheat Amylase Trypsin Inhibitors to Reduce Intestinal Dysfunction Induced by Immunogenic Wheat Proteins

Gastroenterology

Gastroenterology

English

BL-7010 Demonstrates Specific Binding to Gliadin and Reduces Gluten-Associated Pathology in a Chronic Mouse Model of Gliadin Sensitivity

Multidisciplinary

English

Related publications

Nutritional Wheat Amylase-Trypsin Inhibitors Promote Intestinal Inflammation via Activation of Myeloid Cells

Gastroenterology

Gastroenterology

English

Nitration of Wheat Amylase Trypsin Inhibitors Increases Their Innate and Adaptive Immunostimulatory Potential in Vitro

Frontiers in Immunology

English

Identification and Quantitation of Amylase Trypsin Inhibitors Across Cultivars Representing the Diversity of Bread Wheat

English

Intestinal Absorbability of Wheat Allergens, Subunits of a Wheat Α-Amylase Inhibitor, Expressed by Bacteria

Bioscience, Biotechnology and Biochemistry

Organic Chemistry

Applied Microbiology

Molecular Biology

Analytical Chemistry

English

The Purification of a Novel Amylase fromBacillus Subtilisand Its Inhibition by Wheat Proteins

Biochemical Journal

Molecular Biology

English

-Amylase Synthesis in Wheat Kernels as Influenced by the Seed Coat

Plant Physiology

English

Wheat, Antibiotics, and Intestinal Symptoms

English

Chemical Treatment to Wheat Seed to Reduce the Incidence of Bacteria

Revista Mexicana de Fitopatología, Mexican Journal of Phytopathology

English

Wheat Seed Proteins: Factor's Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions

Comprehensive Reviews in Food Science and Food Safety

English