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Publications by Heather Smyth
Extraction and Characterization of a Novel Terminalia Pectin
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
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Extraction of Pectin From Apple Pomace
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Microwave and Enzymatic Extraction of Orange Peel Pectin
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Development and Characterization of Iron-Pectin Beads as a Novel System for Iron Delivery to Intestinal Cells
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Stability Improvement and Characterization of Bioprinted Pectin-Based Scaffold
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Extraction of Ketapang Seeds (Terminalia Catappa Linn) as Raw Material of Biodiesel
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Purification and Characterization of a Pectin Lyase Produced by Pseudomonas Fluorescens W51.
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Characterization and Transcript Profiling of the Pectin Methylesterase (PME) and Pectin Methylesterase Inhibitor (PMEI) Gene Families in Flax (Linum Usitatissimum)
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Extraction of Natural Color Component From the Bark of Belleric Myrobalan (Terminalia Bellerica): Kinetic and Adsorption Studies
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