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Publications by Hector Eduardo Martinez-Flores
Survival Rate of Saccharomyces Boulardii Adapted to a Functional Freeze-Dried Yoghurt, Related to Processing, Storage and Digestion by Experimental Wistar Rats
Functional Foods in Health and Disease
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Saccharomyces Boulardii in Childhood
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A Study of Optimal Processing of Freeze-Dried Human Bone With Respect to Material Properties and Mechanical Properties.
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The Influence of Physical Processing on the Intake, Digestion and Utilization of Dried Herbage
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