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Publications by Heena Jakhu
Bioactive Compounds, Health Benefits and Utilization of Rhododendron: A Comprehensive Review
Agriculture and Food Security
Agronomy
Ecology
Crop Science
Food Science
Related publications
Health Benefits of Bioactive Compounds From Cocoa (Theobroma Cacao)
Agricultural Reviews
A Review on Health Benefits of Kombucha Nutritional Compounds and Metabolites
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Bioactive Compounds From Marine Macroalgae and Their Hypoglycemic Benefits
Trends in Food Science and Technology
Biotechnology
Food Science
Chia Seed (Salvia Hispanica L.) as a Source of Proteins and Bioactive Peptides With Health Benefits: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Fruits as Prospective Reserves of Bioactive Compounds: A Review
Natural Products and Bioprospecting
Organic Chemistry
Pharmacology
Biochemistry
Analytical Chemistry
Food Science
Plant Science
Toxicology
A Review on Bioactive Compounds and Medicinal Uses of Commiphora Mukul
Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Antarctic Krill (Euphausia Superba ) Oil: A Comprehensive Review of Chemical Composition, Extraction Technologies, Health Benefits, and Current Applications
Comprehensive Reviews in Food Science and Food Safety
Food Science
Anti-Prostate Cancer Activity of Plant-Derived Bioactive Compounds: A Review
Current Molecular Biology Reports
A Review on Probiotic and Health Benefits of Probiotics
International Journal of Current Microbiology and Applied Sciences
