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Publications by Heidi Hoover
The Glycemic Response to Ingested Dreamfields Pasta Compared With Traditional Pasta
Nutrition Today
Nutrition
Dietetics
Effect of the LoBAG30 Diet on Blood Glucose Control in People With Type 2 Diabetes
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Related publications
Polyphenol Content and Glycemic Load of Pasta Enriched With Faba Bean Flour
Functional Foods in Health and Disease
Thermal Response of a Fermi–Pasta–Ulam Chain With Andersen Thermostats
European Physical Journal B
Optical
Electronic
Condensed Matter Physics
Magnetic Materials
Characterization of Lactic Acid Bacteria Isolated From a Traditional Pasta Filata Cheese
Italian Journal of Food Safety
Food Science
Spelt Pasta With Increased Content of Functional Componets
Chemical Industry and Chemical Engineering Quarterly
Chemical Engineering
Aquarium Portal Technique for PASTA Lesion Repair
Arthroscopy Techniques
Orthopedics
Sports Medicine
Sensorial and Physicochemical Qualities of Pasta Prepared With Amaranth
Acta Scientiarum - Health Sciences
Biochemistry
Medicine
Genetics
Molecular Biology
Factors Affecting the Suitability of Boiled Pasta With Tomato Sauce for Eating
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Nuclear Pasta Structure in Hot Neutron Stars
Symposium - International Astronomical Union
Heat Conduction in the Disordered Fermi-Pasta-Ulam Chain
Physical Review E