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Publications by Heike A Bischoff-Ferrari
Dietary Fatty Acids for the Treatment of OA, Including Fish Oil
Annals of the Rheumatic Diseases
Immunology
Molecular Biology
Biochemistry
Rheumatology
Allergy
Genetics
Related publications
The Content of Fatty Acids in Indonesia’s Fish Oil
Jurnal Ilmu dan Teknologi Kelautan Tropis
Fish Oil and Omega-3 Fatty Acids
CMAJ
Medicine
Dietary (N-3) Fatty Acids From Menhaden Fish Oil Alter Plasma Fatty Acids and Leukotriene B Synthesis in Healthy Horses
Journal of Veterinary Internal Medicine
Medicine
Veterinary
Dietary Fish Oil and Flaxseed for Rabbit Does: Fatty Acids Distribution and Δ6-Desaturase Enzyme Expression of Different Tissues – CORRIGENDUM
Animal
Animal Science
Zoology
Practical Applications of Fish Oil ( -3 Fatty Acids) in Primary Care
Journal of the American Board of Family Medicine
Environmental
Public Health
Family Practice
Occupational Health
Cardiac Physiology and Clinical Efficacy of Dietary Fish Oil Clarified Through Cellular Mechanisms of Omega-3 Polyunsaturated Fatty Acids
European Journal of Applied Physiology
Sports Medicine
Public Health
Sports Science
Environmental
Orthopedics
Medicine
Physiology
Occupational Health
Dietary Lycopenes, Selenium Compounds and Fish Oil Affect the Profile of Fatty Acids and Oxidative Stress in Chicken Breast Muscle
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Dietary Omega-3 Polyunsaturated Fatty Acids and Treatment of Cancer
Advances in Obesity, Weight Management & Control
Fish Oil Microencapsulation as Omega-3 Fatty Acids Fortification Material for Cream of Crab Soup
Jurnal Pengolahan Hasil Perikanan Indonesia