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Publications by Heinrich Luftmann
Phenylpropanoid Substituted Flavan-3-Ols From Trichilia Catigua and Their in Vitro Antioxidative Activity
Journal of the Brazilian Chemical Society
Chemistry
Atividade Antioxidante De Extratos E Taninos Condensados Das Folhas De Maytenus Ilicifolia Mart. Ex Reiss.
Quimica Nova
Chemistry
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Antioxidative Flavan-3-Ol Dimers From the Leaves of Camellia Fangchengensis
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Ellagitannins and Flavan-3-Ols From Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
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Alteration of the Systemic and Microcirculation by a Single Oral Dose of Flavan-3-Ols
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Effect of Chocolate Storage on Total Phenolics, Flavan-3-Ols, Proanthocyanidins, Oxidative Stability and Antioxidant Capacity
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Chemical Engineering
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The Kinetics of Total Phenolic Content and Monomeric Flavan-3-Ols During the Roasting Process of Criollo Cocoa
Antioxidants
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Use of DMACA to Visualise Flavan-3-Ols in Grape Berry Skins (Vitis Vinifera L., CV Cabernet Franc)
Oeno One
Horticulture
Food Science
Identification of Novel Poly-Acylated Anthocyanins From Gynura Bicolor Leaves and Their Antioxidative Activity
Food Science and Technology Research
Industrial
Marketing
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Orally Active Antioxidative Copper(II) Aspirinate: Synthesis, Structure Characterization, Superoxide Scavenging Activity, and in Vitro and in Vivo Antioxidative Evaluations
Journal of Biological Inorganic Chemistry
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