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Publications by Heinz EGGE
Fatty Acid Esters of Sitosterol 3.beta.-Glucoside From Soybeans and Tempe(Fermented Soybeans) as Antiproliferative Substances.
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Related publications
Lipid Stability of Soybeans in Grains and Soybeans Processed as Tofu
Journal of Agricultural Science
Isolation of a New Isoflavone Acetyl Glucoside, 6″-O-Acetyl Genistin, From Soybeans
Agricultural and Biological Chemistry
Debittering Soybeans : List of Patents for Removing the Bitter Taste From Soybeans.
Butter Composition and Texture From Cows With Different Milk Fatty Acid Compositions Fed Fish Oil or Roasted Soybeans
Ruminal Metabolic Parameters and Milk Fatty Acid Profile of Cows Grazing Marandu Grass Supplemented With Roasted Soybeans
Semina:Ciencias Agrarias
Agricultural
Biological Sciences
Β-Glucosidase Involved in the Antioxidant Formation in Tempeh, Fermented Soybeans
Journal of the agricultural chemical society of Japan
Electromagnetic Effects on Soybeans
Effects of Raw Soybeans, Roasted Soybeans, and Soybean Oil on Finishing Pig Performance
Kansas Agricultural Experiment Station Research Reports
The Properties of Epoxydized Fatty Acid Esters as Plasticizers
The Journal of the Society of Chemical Industry, Japan
