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Publications by Heiying Jin
High Fat High Calories Diet (HFD) Increase Gut Susceptibility to Carcinogens by Altering the Gut Microbial Community
Journal of Cancer
Oncology
Erratum: The Study of Effect of Tea Polyphenols on Microsatellite Instability Colorectal Cancer and Its Molecular Mechanism
International Journal of Colorectal Disease
Gastroenterology
Related publications
Allicin Improves Metabolism in High-Fat Diet-Induced Obese Mice by Modulating the Gut Microbiota
Nutrients
Nutrition
Food Science
Dietetics
Vanillin Alleviates High Fat Diet-Induced Obesity and Improves the Gut Microbiota Composition
Frontiers in Microbiology
Microbiology
Is Bile Acid a Determinant of the Gut Microbiota on a High-Fat Diet?
Gut Microbes
Infectious Diseases
Microbiology
Gastroenterology
Front Cover: Garcinol Reduces Obesity in High-Fat-Diet-Fed Mice by Modulating Gut Microbiota Composition
Molecular Nutrition and Food Research
Biotechnology
Food Science
Fenugreek Counters the Effects of High Fat Diet on Gut Microbiota in Mice: Links to Metabolic Benefit
Scientific Reports
Multidisciplinary
Cordycepin Reduces Weight Through Regulating Gut Microbiota in High-Fat Diet-Induced Obese Rats
Lipids in Health and Disease
Biochemistry
Endocrinology
Clinical Biochemistry
Metabolism
Diabetes
High-Fat Diet Effects on Gut Motility, Hormone, and Appetite Responses to Duodenal Lipid in Healthy Men
American Journal of Physiology - Gastrointestinal and Liver Physiology
Hepatology
Physiology
Gastroenterology
Ephedra-Treated Donor-Derived Gut Microbiota Transplantation Ameliorates High Fat Diet-Induced Obesity in Rats
International Journal of Environmental Research and Public Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Pollution
Back Cover: Grape Seed Proanthocyanidin Extract Ameliorates Inflammation and Adiposity by Modulating Gut Microbiota in High-Fat Diet Mice
Molecular Nutrition and Food Research
Biotechnology
Food Science