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Publications by Helen T. Parsons

The Effect of Heating Egg White on Certain Characteristic Pellagra-Like Manifestations Produced in Rats by Its Dietary Use

American Journal of Physiology-Legacy Content

English

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Familial Pellagra-Like Skin Rash With Neurological Manifestations.

Archives of Disease in Childhood

English

Heating Has No Effect on the Net Protein Utilisation From Egg Whites in Rats

The Scientific World Journal

Molecular Biology

Environmental Science

English

Effect of Dietary Energy Concentration on Performance Parameters and Egg Quality of White Leghorn Laying Hens

Revista Brasileira de Ciencia Avicola

English

Alleviation of Metabolic Syndrome With Dietary Egg White Protein

Journal of Oleo Science

Chemical Engineering

English

Enzymatic Hydrolysis of Egg White Protein Exerts a Hypotensive Effect in Spontaneously Hypertensive Rats

Food Science of Animal Resources

English

Characteristic Properties of Gas Infrared Heating Elements Use

URBAN CONSTRUCTION AND ARCHITECTURE

English

On Certain Changes in the Form of the Red Corpuscles of the Blood, Produced by Certain Fluids

English

Aspirin Enhances Sensitization to the Egg-White Allergen Ovalbumin in Rats

Multidisciplinary

English

Effect of the Maillard Reaction on the Attributes of Egg White Proteins

Agricultural and Biological Chemistry

English