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Publications by Helen Trevena
Effects of an Advocacy Trial on Food Industry Salt Reduction Efforts—An Interim Process Evaluation
Nutrients
Nutrition
Food Science
Dietetics
Prescribing Physical Activity and Nutrition
Health Promotion Journal of Australia
Environmental
Public Health
Home Care
Community
Occupational Health
Related publications
Dynamic Effects of Food Magnitude on Interim-Terminal Interaction
Journal of the Experimental Analysis of Behavior
Behavioral Neuroscience
Experimental
Cognitive Psychology
"Exchange-Rate Effects on China's Trade: An Interim Report "
Hydration Process of Nuclear-Waste Glass: An Interim Report
An Exploration Study on Factors Influencing Iranian Food Industry
Management Science Letters
Accounting
Management
Business
An Interim Evaluation of Penang’s First Bike-Share Scheme
Malaysian Journal of Society and Space
Effective Advocacy for Extension Networks: An Evaluation of Critical Capacities
Journal of International Agricultural and Extension Education
Agronomy
Education
Crop Science
Effect of Salt Reduction on Consumer Acceptance and Sensory Quality of Food
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Sparse Data Enrichment by ContextOriented Model Reduction Techniquesin Manufacturing Industry With an ExampleLaser Drilling Process
Journal of ICT Standardization
Management
Computer Networks
Communications
Computer Science Applications
Innovation
Management of Technology
Information Systems
Drag Reduction: Enticing Turbulence, and Then an Industry
Philosophical Transactions of the Royal Society A: Mathematical, Physical and Engineering Sciences
Mathematics
Engineering
Astronomy
Physics
