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Publications by Helen W Wu
What's on the Menu? A Review of the Energy and Nutritional Content of US Chain Restaurant Menus
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Related publications
Correction: Differences in Energy and Nutritional Content of Menu Items Served by Popular UK Chain Restaurants With Versus Without Voluntary Menu Labelling: A Cross-Sectional Study
PLoS ONE
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A Review of Health-Related Support Provision Within the UK Work Programme - What's on the Menu?
Energy Content of U.S. Fast-Food Restaurant Offerings
American Journal of Preventive Medicine
Epidemiology
Public Health
Occupational Health
Environmental
The Effects of Restaurant Menu Item Descriptions on Perceptions of Quality, Price, and Purchase Intention
Journal of Foodservice Business Research
Food Science
What's the Point in Restaurant Calorie Counts?
British Medical Journal
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Carbon Labels on Restaurant Menus: Do People Pay Attention to Them?
Journal of Sustainable Tourism
Development
Hospitality Management
Leisure
Planning
Tourism
Geography
Towards Better Service in Restaurants by Monitoring Trends: Display of Nutritional Values on the Menus
TIMS. Acta
A Review on Automated Menu Planning Approaches
Journal of Computer Science
Computer Networks
Software
Artificial Intelligence
Communications
Contracting Externalities and Mandatory Menus in the US Corporate Bankruptcy Code
Journal of Law, Economics, and Organization
Law
Economics
Econometrics
Human Resource Management
Organizational Behavior
