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Publications by Helena Albergaria

Proteomics Insights Into the Responses of Saccharomyces Cerevisiae During Mixed-Culture Alcoholic Fermentation With Lachancea Thermotolerans

FEMS Microbiology Ecology

Applied Microbiology

English

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Saccharomyces Cerevisiae Signature Genes for Predicting Nitrogen Deficiency During Alcoholic Fermentation

Applied and Environmental Microbiology

Applied Microbiology

English

Fermentation Monitoring of a Co-Culture Process With Saccharomyces Cerevisiae and Scheffersomyces Stipitis Using Shotgun Proteomics

Journal of Bioprocessing & Biotechniques

English

Co-Fermentation of Cellobiose and Xylose by Mixed Culture of Recombinant Saccharomyces Cerevisiae and Kinetic Modeling

Multidisciplinary

English

Dynamics of the Saccharomyces Cerevisiae Transcriptome During Bread Dough Fermentation

Applied and Environmental Microbiology

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Lachancea Thermotolerans Applications in Wine Technology

Molecular Biology

English

Optimization of the Alcoholic Fermentation of Blueberry Juice by AS 2.316 Saccharomyces Cerevisiae Wine Yeast

AFRICAN JOURNAL OF BIOTECHNOLOGY

English

Analysis of Homothallic Saccharomyces Cerevisiae Strain Mating During Must Fermentation

Applied and Environmental Microbiology

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Management of Multiple Nitrogen Sources During Wine Fermentation by Saccharomyces Cerevisiae

Applied and Environmental Microbiology

Applied Microbiology

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Assessing the Mechanisms Responsible for Differences Between Nitrogen Requirements of Saccharomyces Cerevisiae Wine Yeasts in Alcoholic Fermentation

Applied and Environmental Microbiology

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English