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Publications by Helena Frančáková

Sensory and Technological Quality of Slovak Varieties of Edible Potatoes

Journal of Microbiology, Biotechnology and Food Sciences

Molecular Biology

English

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Technological and Sensory Quality of Defective Pork Meat

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating

Journal of Chemistry

English

Study of Agronomical and Technological Quality Characteristics of Some Special Egyptian Rice Varieties

Egyptian Journal of Agronomy

English

The Turfs Quality of Selected Slovak Varieties of the Genus Festuca Under the Conditions Without Irrigation

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Changes in the Inner Quality Parameters of Apple Fruit From Technological to Edible Maturity

Acta Agriculturae Slovenica

Biological Sciences

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Technological and Sensory Pork Quality in Relation to Muscle and Drip Loss Protein Profiles

European Food Research and Technology

Manufacturing Engineering

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Chemical and Technological Evaluation of Some Sweet Potato Varieties

Arab Universities Journal of Agricultural Sciences

English

Quality of Vegetables and Potatoes From the Organic Production

English

The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-Cured Loin

Asian-Australasian Journal of Animal Sciences

English