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Publications by Helena Maria Pinheiro-Sant’Ana
Nutritional Value of Non-Conventional Vegetables Prepared by Family Farmers in Rural Communities
Ciencia Rural
Animal Science
Zoology
Agronomy
Veterinary
Crop Science
Related publications
Indigenous Farmers’ and Non-Farmers’ Perceptions on Schooling and Human-Capital Development in Agro-Based Rural Communities in Southern Benue, Nigeria
New Educational Review
Education
Urgent and Emergency Family Physicians in Rural Communities
Journal of the American Board of Family Medicine
Environmental
Public Health
Family Practice
Occupational Health
The Social Value of Second Homes in Rural Communities
Housing, Theory and Society
Development
Urban Studies
Sociology
Political Science
Nutritional Enrichment of Beef Burgers by Adding Components of Non-Conventional Food Plants
Brazilian Journal of Food Technology
Food Science
Sensory Evaluation and Nutritional Value of Cakes Prepared With Whole Flaxseed Flour
Food Science and Technology
Biotechnology
Food Science
Nutritional Value, Micronutrient and Antioxidant Capacity of Some Green Leafy Vegetables Commonly Used by Southern Coastal People of Bangladesh
Heliyon
Multidisciplinary
Single-Parenthood by Choice: Children’s Socialization Processes Into a Non-Conventional Family Model
Athenea Digital: Revista de Pensamiento e Investigacion Social
Social Sciences
Educational Programs to Address the Economic Adjustments Facing Tobacco Farmers and Rural Communities
Journal of Agricultural & Applied Economics
Agricultural
Economics
Econometrics
Biological Sciences
Rural Communities
