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Publications by Helena Meally
Transient Carbon Reserves in Barley: Malate, Sucrose and Starch Are the Main Players, Their Quantitative Involvement Being Light Intensity Dependant
Frontiers in Plant Science
Plant Science
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Mapping of Quantitative Trait Loci for Tuber Starch and Leaf Sucrose Contents in Diploid Potato
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Quantitative Characterization of the Interaction Between Sucrose and Native Proteins via Static Light Scattering
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Identification of Pseudomonas Fluorescens Chemotaxis Sensory Proteins for Malate, Succinate, and Fumarate, and Their Involvement in Root Colonization
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Barley Starch: Composition, Structure, Properties, and Modifications
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Quantitative Phase and Intensity Microscopy Using Snapshot White Light Wavefront Sensing
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