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Publications by Helena Teixeira Godoy

Comparative Study of Capsaicinoid Composition inCapsicumPeppers Grown in Brazil

International Journal of Food Properties

English

Fatty Acids Profile of Pulp and Nuts of Brazilian Fruits

Food Science and Technology

English

Microencapsulated Eucalyptol and Eugenol as Growth Promoters in Broilers.

Revista Brasileira de Pesquisa em Alimentos

English

Composição Química, Teor De Colesterol E Caracterização Dos Lipídios Totais De Tilápia (Oreochromis Niloticus) E Pargo (Lutjanus Purpureus)

Food Science and Technology

English

Influence of Vitamin E Supplemented Diet on Charque Quality and Lipid Stabilization

Brazilian Archives of Biology and Technology

Multidisciplinary

English

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