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Publications by Helle Christine Ravn

In SituPrebiotics for Weaning Piglets:In VitroProduction and Fermentation of Potato Galacto-Rhamnogalacturonan

Applied and Environmental Microbiology

Applied Microbiology

English

Related publications

In Situ Prebiotics: Enzymatic Release of Galacto-Rhamnogalacturonan From Potato Pulp in Vivo in the Gastrointestinal Tract of the Weaning Piglet

Applied Microbiology

English

Potato Tuber Water as Nutrition Medium of Fermentation Processes.

English

Comparison and Optimization of Different Methods for theIn VitroProduction ofPlasmodium falciparumGametocytes

Journal of Parasitology Research

Infectious Diseases

English

Effects of Fermentation on the Nutritional Quality of QPM and Soybean Blends for the Production of Weaning Food

Journal of Food Processing & Technology

English

In Vitro Digestion of RS4-Type Resistant Wheat and Potato Starches, and Fermentation of Indigestible Fractions

Cereal Chemistry

Organic Chemistry

English

Protein Sparing Effect of a Fermentation Product in Pig Diets From Weaning to Market

Kansas Agricultural Experiment Station Research Reports

English

Nutritional and Sensory Profiles of Sweet Potato Based Infant Weaning Food Fortified With Cowpea and Peanut

Journal of Food Technology

English

Improving Properties of Sweet Potato Composite Flour: Influence of Lactic Fermentation

English

Development of Alcoholic Fermentation Beverage Produced From Purple-Fleshed Sweet Potato

JOURNAL OF THE BREWING SOCIETY OF JAPAN

English