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Publications by Helmut K. Mayer
High-Throughput Quantitation of Bovine Milk Proteins and Discrimination of Commercial Milk Types by External Cavity-Quantum Cascade Laser Spectroscopy and Chemometrics
Analyst, The
Biochemistry
Environmental Chemistry
Analytical Chemistry
Electrochemistry
Spectroscopy
Erratum of “RP-HPLC Analysis of Furosine and Acid-Soluble Β-Lactoglobulin to Assess the Heat Load of Extended Shelf Life Milk Samples in Austria”
Dairy Science and Technology
Biochemistry
Food Science
Physicochemical Characteristics of Goat’s Milk in Austria – Seasonal Variations and Differences Between Six Breeds
Dairy Science and Technology
Biochemistry
Food Science
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