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Publications by Hemily Tiemi Inoue
Influence of Seasonality and Production Method on the Antibacterial Activity of Propolis
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
Related publications
Evaluation of the Influence of Seasonality and Landscape on the Physicochemical Characteristics of Propolis
Food Science and Technology
Biotechnology
Food Science
Influence of Extraction Method on Antibacterial Activity of Ethanolic Extracts of Ocimum Gratissimum L.
Journal of Medicinal Plants Research
Antibacterial Activity of Acrinol Against Organisms Isolated From Clinical Materials and Influence of Light on Antibacterial Activity of Acrinol
Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences)
Susceptibility Profile of Salmonella Against the Antibacterial Activity of Propolis Produced in Two Regions of Brazil
Journal of Venomous Animals and Toxins Including Tropical Diseases
Animal Science
Zoology
Parasitology
Infectious Diseases
Toxicology
Comparative Study of Different Portuguese Samples of Propolis: Pollinic, Sensorial, Physicochemical, Microbiological Characterization and Antibacterial Activity
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Fabrication and Antibacterial Activity of Antibacterial Glass Linings by Ion Exchange Method.
Journal of the Ceramic Society of Japan
Antibacterial Activity of Propolis Extracted in Three Different Solvents and in Three Different pH Values on Some Pathogenic Bacteria
International Journal of Science and Research (IJSR)
Production, Characterization and Antibacterial Activity of Mucor Rouxii DSM-119 Chitosan
Journal of Textile Science & Engineering
Influence of Production Methodology on the Pozzolanic Activity of Sugarcane Bagasse Ash
MATEC Web of Conferences
Materials Science
Engineering
Chemistry
