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Publications by Hengguang Xu
Effect of Non-Thermal Ultrasound on Inulin From Jerusalem Artichoke and Its Application in Dairy Industry
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Extraction, Degree of Polymerization Determination and Prebiotic Effect Evaluation of Inulin From Jerusalem Artichoke
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Extraction and Acid Hydrolyses of Fresh Jerusalem Artichoke Inulin for Fructooligosaccharide Production
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About the Universal Technology of Processing Jerusalem Artichoke and Chicory for Inulin
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Effects of Water Regimes on Inulin Content and Inulin Yield of Jerusalem Artichoke Genotypes With Different Levels of Drought Tolerance
Turk Tarim ve Ormancilik Dergisi/Turkish Journal of Agriculture and Forestry
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On the Alcohol-Manufacture From Jerusalem Artichoke (Part IV)
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Functionality of Jerusalem Artichoke Derived Inulin in Vietnamese Coffee and Developing a Novel Food Grade Microemulsion System
Production and Potential Applications of Flour From Jerusalem Artichoke Tubers.
Specific Conditions of Storing Jerusalem Artichoke
Vestnik of Moscow Goryachkin State Agroengineering University
