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Publications by Hengjun Du
Progress in Microencapsulation of Probiotics: A Review
Comprehensive Reviews in Food Science and Food Safety
Food Science
Analysis on Metabolic Functions of Stored Rice Microbial Communities by BIOLOG ECO Microplates
Frontiers in Microbiology
Microbiology
Related publications
Microencapsulation of Probiotics for Gastrointestinal Delivery
Journal of Controlled Release
Pharmaceutical Science
Microencapsulation of Vitamin A: A Review
Trends in Food Science and Technology
Biotechnology
Food Science
Probiotics for Treating Disorders: Microencapsulation a Boon to Potentiate Their Therapeutic Applications
Biointerface Research in Applied Chemistry
Biochemistry
Biotechnology
Molecular Medicine
Molecular Biology
Characteristics of Oral Probiotics – A Review
Current Issues in Pharmacy and Medical Sciences
Application of Complex Probiotics in Swine Nutrition – A Review
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Role of Probiotics in Animal Productivity and Health: A Review
Role of Probiotics in Rumen Fermentation and Animal Performance: A Review
International Journal of Livestock Production
Fermented Vegetables, a Rich Repository of Beneficial Probiotics-A Review
Fermentation Technology
A Review on Probiotic and Health Benefits of Probiotics
International Journal of Current Microbiology and Applied Sciences