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Publications by Hengyi Xiao
High Anti-Oxidative and Lipid-Lowering Activities of Flavonoid Glycosides-Rich Extract From the Leaves of Zanthoxylum Bungeanum in Multi-System
Journal of Food and Nutrition Research
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Purification and Characterization of Flavonoids From the Leaves of Zanthoxylum Bungeanum and Correlation Between Their Structure and Antioxidant Activity
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Phytochemical Profiles and Antioxidant and Antimicrobial Activities of the Leaves ofZanthoxylum Bungeanum
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