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Publications by Henni Cintya
The Influence of Storage Condition on Nitrite, Nitrate and Vitamin C Levels in Vegetables
F1000Research
Genetics
Molecular Biology
Pharmacology
Biochemistry
Microbiology
Immunology
Medicine
Toxicology
Pharmaceutics
Related publications
Evaluation of the Nitrate and Nitrite Content of Vegetables Commonly Grown in Slovenia
Italian Journal of Agronomy
Agronomy
Crop Science
Nitric Oxide Metabolites (Nitrite and Nitrate) in Several Clinical Condition
Clinical Hemorheology and Microcirculation
Physiology
Cardiovascular Medicine
Hematology
Cardiology
Adaptation of the Nitrate Reductase and Griess Reaction Methods for the Measurement of Serum Nitrate Plus Nitrite Levels
Annals of Clinical Biochemistry
Medicine
Clinical Biochemistry
A New Sensor to Detect Physiological Levels of Nitrate and Nitrite♦
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Effects of Nitrite on Vitamin a and E Levels in the Blood Serum and Liver of Pigs
Acta Veterinaria Brno
Veterinary
Contribution of Vegetables and Cured Meat to Dietary Nitrate and Nitrite Intake in Italian Population: Safe Level for Cured Meat and Controversial Role of Vegetables
Italian Journal of Food Safety
Food Science
Effect of Microwave and Pressure Cooking on Stability of Vitamin C in Some Selected Vegetables
International Journal of Current Microbiology and Applied Sciences
Studies on the Storage of Fruits and Vegetables
Engei Gakkai zasshi
Effect of Sewage Irrigation on Nitrate Accumulation and Nitrate Reductase Activity in Leafy Vegetables
Pakistan Journal of Biological Sciences
Agronomy
Crop Science
