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Publications by Henriëtte L. de Kock

Sensory and Physicochemical Analyses of Roasted Marama Beans [Tylosema Esculentum (Burchell) A. Schreiber] With Specific Focus on Compounds That May Contribute to Bitterness

Food Chemistry

English

Nutritional Quality, Sensory Quality and Consumer Acceptability of Sorghum and Bread Wheat Biscuits Fortified With Defatted Soy Flour

International Journal of Food Science and Technology

Industrial

Manufacturing Engineering

Food Science

2010

English

Related publications

Effects of Soil Texture on Vegetative Growth of the Tropical Legume Marama Bean (Tylosema Esculentum)

English

Effect of Buckwheat (Fagopyrum Esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-Type Sausage

Korean journal for food science of animal resources

2018

English

Sensory Nerves Have Altered Function Contralateral to a Monoarthritis and May Contribute to the Symmetrical Spread of Inflammation

European Journal of Neuroscience

Neuroscience

2007

English

Unphosphorylated Twitchin Forms a Complex With Actin and Myosin That May Contribute to Tension Maintenance in Catch

Journal of Experimental Biology

English

Exploratory Study to Identify Mechanical Factors That May Contribute to Toe Dactylitis in Patients With Psoriatic Arthritis

Journal of Foot and Ankle Research

Orthopedics

Sports Medicine

2014

English

Evidence That Lipopolisaccharide May Contribute to the Cytokine Storm and Cellular Activation in Patients With Visceral Leishmaniasis

PLoS Neglected Tropical Diseases

English

Sensory Evaluation of Black Instant Coffee Beverage With Some Volatile Compounds Present in Aromatic Oil From Roasted Coffee

Food Science and Technology

Biotechnology

Food Science

2009

English

CD8+ T Cells From Patients With Cirrhosis Display a Phenotype That May Contribute to Cirrhosis-Associated Immune Dysfunction

English

Identifying Specific Combinations of Multimorbidity That Contribute to Health Care Resource Utilization

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Henriëtte L. de Kock

Sensory and Physicochemical Analyses of Roasted Marama Beans [Tylosema Esculentum (Burchell) A. Schreiber] With Specific Focus on Compounds That May Contribute to Bitterness

Nutritional Quality, Sensory Quality and Consumer Acceptability of Sorghum and Bread Wheat Biscuits Fortified With Defatted Soy Flour

Related publications

Effects of Soil Texture on Vegetative Growth of the Tropical Legume Marama Bean (Tylosema Esculentum)

Effect of Buckwheat (Fagopyrum Esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-Type Sausage

Sensory Nerves Have Altered Function Contralateral to a Monoarthritis and May Contribute to the Symmetrical Spread of Inflammation

Unphosphorylated Twitchin Forms a Complex With Actin and Myosin That May Contribute to Tension Maintenance in Catch

Exploratory Study to Identify Mechanical Factors That May Contribute to Toe Dactylitis in Patients With Psoriatic Arthritis

Evidence That Lipopolisaccharide May Contribute to the Cytokine Storm and Cellular Activation in Patients With Visceral Leishmaniasis

Sensory Evaluation of Black Instant Coffee Beverage With Some Volatile Compounds Present in Aromatic Oil From Roasted Coffee

CD8+ T Cells From Patients With Cirrhosis Display a Phenotype That May Contribute to Cirrhosis-Associated Immune Dysfunction

Identifying Specific Combinations of Multimorbidity That Contribute to Health Care Resource Utilization