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Publications by Henrik Outtrup

Location of the Proanthocyanidins in the Barley Grain

Carlsberg Research Communications

English

Isolation of Dihydromyricetin and Dihydroquercetin From Bark of Pinus Contorta

Carlsberg Research Communications

English

Related publications

The Composition of Barley Grain in Regards to Food Technology.

English

Analysis of Proanthocyanidins in Wild-Type and Mutant Barley (Hordeum Vulgare L.)

Carlsberg Research Communications

English

Radical Scavenging Activity and Antimutagenicity of Proanthocyanidins From Barley Bran.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Biosynthesis of Proanthocyanidins in Barley: Genetic Control of the Conversion of Dihydroquercetin to Catechin and Procyanidins

Carlsberg Research Communications

English

Yield and Quality of Alternate Barley Grain Cultivated in the Crimea

TAURIDA HERALD OF THE AGRARIAN SCIENCES

English

Malting Barley Grain Quality in the Czech Republic, Crop 2016

English

The QTL Analysis of Hull-Cracked Grain in Japanese Malting Barley

Breeding Science

English

The Assessment of Grain Quality Indicators in Spring Barley Cultivars and Lines

Agricultural Science Euro-North-East

English

Endosperm Acidification and Related Metabolic Changes in the Developing Barley Grain

Plant Physiology

English