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Publications by Henry Borsook

The Stages of the Peptic Hydrolysis of Egg Albumin

Journal of General Physiology

English

The Dissociation Constants of Arginine

Biochemical Journal

English

Related publications

The Heat Coagulation of Egg-Albumin

Biochemical Journal

English

On the Reaction Between Metaphosphoric Acid and Egg Albumin

Biochemical Journal

English

Studies on Denatured Egg Albumin. Part V

Journal of the agricultural chemical society of Japan

English

Heterogeneity of Egg Albumin in Calcium Phosphate Chromatography. Part V

Journal of the agricultural chemical society of Japan

English

Egg Development and Prolarval Stages of the Turbot, Pleuronichthys Cornutus (Temminck Et Schlegel)

Nippon Suisan Gakkaishi

Aquatic Science

English

Tissue Albumin and Water Content in the Early Stages of Vasogenic Brain Edema Formation

Canadian Journal of Neurological Sciences

English

Immunomodulating Effects of Egg Yolk Low Lipid Peptic Digests in a Murine Model

Food and Agricultural Immunology

English

The Pathology of Peptic Ulceration

Postgraduate Medical Journal

English

Effects of Nitrogen Supplied in Various Growth Stages on the Growth and Yield of Egg Plant

Engei Gakkai zasshi

English