Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Henry H. Wing
Milk and Its Products : A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese /
Related publications
Modern Methods of Testing Milk and Milk Products; A Handbook Prepared for the Use of Dairy Students, Butter Makers, Cheese Makers, Producers of Milk, Operators in Condenseries, Managers of Milk-Shipping Stations, Milk Inspectors, Physicians, Etc., by Lucius L. Van Slyke.
World Dairy Projections: Butter and Cheese
Health Benefits of Milk and Functional Dairy Products
MOJ Food Processing & Technology
Production of Selenium-Enriched Milk and Dairy Products
Acta Universitatis Sapientiae, Alimentaria
Carbonyl Derivatives of Milk Proteins and Dairy Products
Bulletin of the South Ural State University Series Food and Biotechnology
Methods Used in the Examination of Milk and Dairy Products
Nature
Multidisciplinary
The Manufacture of Cheese of the Cheddar Type From Pasteurized Milk.
On the Distribution of Thermophilic Bacteria in Milk and Dairy Products
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Communicable Disease Associated With Milk and Dairy Products.
BMJ
