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Publications by Herbert Davenport Kay
The Reversibility of the Action of Urease of Soy Bean
Biochemical Journal
Related publications
Hydrolysis of Glycinin From the Soy Bean
American Journal of Physiology-Legacy Content
Studies on the Saponin of Soy-Bean. Part Ii
Bulletin of the Agricultural Chemical Society of Japan
The Coagulation Numbers of the Salts on the Coagulation on the Soy Bean Milk
The Journal of the Society of Chemical Industry, Japan
Multiple Isotope Effect Study of the Hydrolysis of Formamide by Urease From Jack Bean (Canavalia Ensiformis)
The Effect of Knowledge of Reversibility on the Reversibility of Ambiguous Figures
Perception & Psychophysics
Soy Bean Cake as a Substitute for Peptone in the Preparation of the Nutrient Media
Japanese Journal of Phytopathology
The Reversibility of Death.
Journal of Medical Ethics
Arts
Humanities
Legal Aspects
Health Policy
Health
Ethics
Issues
Production and Marketing Trends of Soy Bean in Ethiopia 2001-2017
Effect of Soy Bean Isoflavon on Lipid Accumulation in 3t3-L1 Adipocytes
Journal of Biosciences and Medicines
