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Publications by Heri Cahyono
Physicochemical Properties of Glucomannan-Alginate as Vitamin C Excipient
Evergreen
Surfaces
Management
Monitoring
Films
Optical
Magnetic Materials
Policy
Coatings
Law
Electronic
Composites
Ceramics
CHARACTERISTICS OF DEMINERALIZED GELATIN FROM LIZARDFISH (Saurida Spp.) SCALES USING NaOH-NaCl SOLUTION
Jurnal Bahan Alam Terbarukan
Related publications
PERFORMANCE OF GLUCOMANNAN-ALGINATE COMBINATION AS a pH SENSITIVE EXCIPIENT OF VITAMIN C ENCAPSULATION USING GELATION METHOD
International Journal of Applied Pharmaceutics
Pharmaceutical Science
Physicochemical Properties of Phosphate Pregelatinized Musa Balbisiana Starch as Pharmaceutical Excipient
Pharmacology and Clinical Pharmacy Research
Modification of Glucomannan of Amorphophallus Oncophyllus as an Excipient for Iron Encapsulation Performed Using the Gelation Method
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Biopharmaceutical Understanding of Excipient Variability on Drug Apparent Solubility Based on Drug Physicochemical Properties. Case Study: Superdisintegrants
AAPS Journal
Pharmaceutical Science
Biopharmaceutical Understanding of Excipient Variability on Drug Apparent Solubility Based on Drug Physicochemical Properties: Case Study—Hypromellose (HPMC)
AAPS Journal
Pharmaceutical Science
Alginate/Chitosan Polyelectrolyte Complexes: A Comparative Study of the Influence of the Drying Step on Physicochemical Properties
Carbohydrate Polymers
Organic Chemistry
Polymers
Materials Chemistry
Plastics
Effects of Microbial Transglutaminase, Fibrimex and Alginate on Physicochemical Properties of Cooked Ground Meat With Reduced Salt Level
Journal of Food Science and Technology
Food Science
Physicochemical Properties
Extraction and Physicochemical Characterization of Sargassum Vulgare Alginate From Brazil
Carbohydrate Research
Medicine
Organic Chemistry
Analytical Chemistry
Biochemistry
