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Publications by Hermann Nounagnon

Fats of Pig and Beef From Benin: Purification, Stability Study, Chemical and Nutritional Composition

American Journal of Applied Chemistry

English

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Effects of Nutritional Planes on Beef Carcass Composition and Muscle-Bone Ratio

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Saturated Fats: A Perspective From Lactation and Milk Composition

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Correlation of Chemical Composition and Odor Concentration for Emissions From Pig Slaughterhouse Sludge Composting and Storage

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A Study on Triglyceride Composition of Plastic Fats

Journal of Japan Oil Chemists' Society

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Quality, Chemical Composition and Nutritional Value at Joint Corn and Sorghum Crops

The Scientific and Technical Bulletin of the Institute of Animal Science NAAS of Ukraine

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Purification of Oils and Fats by Ion-Exchange Rusins. V.

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Chemical Composition, Nutritional Values and Antibacterial Activities of Watermelon Seed (Citrullus Lanatus)

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Nutritional Evaluation, Chemical Composition and Antioxidant Activity of Some Food Processing Wastes

Zagazig Journal of Agricultural Research

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Chemical Composition and Nutritional Value of Different Wheat Cultivars for Broiler Chickens

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