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Publications by Hervé This
The Science of Molecular Gastronomy and the Art of Innovative Cooking
FEBS Letters
Genetics
Cell Biology
Molecular Biology
Biochemistry
Structural Biology
Biophysics
Maillard and Grilled Steak Challenge
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Solution to Maillard and Grilled Steak Challenge
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Blue Garlic Challenge
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
A Scientific Feast
Nature
Multidisciplinary
Modelling Dishes and Exploring Culinary ‘Precisions’: The Two Issues of Molecular Gastronomy
British Journal of Nutrition
Medicine
Nutrition
Dietetics
