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Publications by Hevelyse dos Santos

Fatty Acid Composition and Carotenoids in Raw and Grilled Tilapia GIFT Fillets Supplemented With Lycopene, Β-Carotene and Lutein

Journal of the Brazilian Chemical Society

English

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Incorporation and Fatty Acid Composition in Liver of Nile Tilapia Fed With Flaxseed Oil

Acta Scientiarum - Technology

Planetary Sciences

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Fatty Acid Composition of Beef Cattle Finished on Tropical Pasture and Supplemented With Crude Glycerin

Semina:Ciencias Agrarias

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Isomerization of Epsilon-Carotene to Beta-Carotene and of Lutein to Zeaxanthin.

Acta Chemica Scandinavica

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Fatty Acid Composition of Fillets of African Catfish, Clarias Gariepinus Fed With Various Oil-Based Diets

Aquaculture Studies

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Pre- And Post-Harvest Changes in Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes

Plant Physiology

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Influence of Storage Temperature on Carotene, Total Carotenoids and Ascorbic Acid Content of Sweetpotatoes

Plant Physiology

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Carotenoids and Lycopene Content in Fresh and Dried Tomato Fruits and Tomato Juice

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis

Biological Sciences

English

Β-Carotene and Lutein Inhibit Hydrogen Peroxide-Induced Activation of NF-κB and IL-8 Expression in Gastric Epithelial AGS Cells

Journal of Nutritional Science and Vitaminology

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Fatty Acid Composition, Fat Deposition, Lipogenic Gene Expression and Performance of Broiler Fed Diet Supplemented With Different Sources of Oil

Animal Science Journal

Biological Sciences

English