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Publications by Hideaki MAKI

Comparison of Diet-Induced Thermogenesis of Foods Containing Medium- Versus Long-Chain Triacylglycerols

Journal of Nutritional Science and Vitaminology

English

Effects of Ingestion of Margarine Containing Medium-Chain Triglycerides for 4 Weeks on Blood Parameters and Postprandial Thermogenesis

Journal of Oleo Science

Chemical Engineering

English