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Publications by Hideaki NAKAGAWA
Salt Reduction in a Population for the Prevention of Hypertension
Environmental Health and Preventive Medicine
Medicine
Environmental
Public Health
Occupational Health
Migrant Works and Silicosis.
JOURNAL OF THE JAPANESE ASSOCIATION OF RURAL MEDICINE
Related publications
P6581Decrease in Prevalence of Hypertension in 15 Years: A Success Story of a Population Through Salt Reduction Initiatives
European Heart Journal
Cardiovascular Medicine
Cardiology
[Scientific Statement] Report of the Salt Reduction Committee of the Japanese Society of Hypertension(2) Goal and Strategies of Dietary Salt Reduction in the Management of Hypertension
Hypertension Research
Internal Medicine
Cardiovascular Medicine
Physiology
Cardiology
Angiotensinogen Genotype, Sodium Reduction, Weight Loss, and Prevention of Hypertension : Trials of Hypertension Prevention, Phase II
Hypertension
Internal Medicine
Weight and Sodium Reduction for the Prevention of Hypertension: A Comparison of Group Treatment and Individual Counseling.
American Journal of Public Health
Environmental
Public Health
Occupational Health
Reduced Dietary Salt for the Prevention of Cardiovascular Disease
Sao Paulo Medical Journal
Medicine
The Variability of Reported Salt Levels in Fast Foods Across Six Countries: Opportunities for Salt Reduction
CMAJ
Medicine
Genetics of Salt-Sensitive Hypertension
Current Hypertension Reports
Internal Medicine
2. Treatment of Hypertension for Stroke Prevention (M3-A Stroke and Management of Hypertension)
Japanese Journal of Neurosurgery
Surgery
Neurology
Salt Reduction in Cereal Foods
Cereal Foods World
Food Science
