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Publications by Hideaki OHTA

Quality Maintenance of Broccoli (Brassica Oleracea Var. Italica) Stored in Improved Cardboard Container

food preservation science
2002English

Influence of Processing and Storage Conditions on Quality Stability of Shredded Lettuce.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1987English

Influence of Some Food Samples on Masticatory Muscle Activities During Chewing of Female Young Adults

food preservation science
2003English

Influence of Off-Flavor Formed From Plasma Protein on Flavor Characteristic of Emulsion-Type Dressing.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
2001English

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