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Publications by Hideaki OHTA
Quality Maintenance of Broccoli (Brassica Oleracea Var. Italica) Stored in Improved Cardboard Container
food preservation science
Influence of Processing and Storage Conditions on Quality Stability of Shredded Lettuce.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Influence of Some Food Samples on Masticatory Muscle Activities During Chewing of Female Young Adults
food preservation science
Influence of Off-Flavor Formed From Plasma Protein on Flavor Characteristic of Emulsion-Type Dressing.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science