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Publications by Hideaki Washio

Quantitative Evaluation of Kuchidoke From Rice Crackers

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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Effects of Physical Properties and Internal Microstructures of Rice Crackers on Their Kuchidoke Sensory Characteristics

Nippon Shokuhin Kagaku Kogaku Kaishi

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Development and Analysis of Sorghum Crackers

International Journal of Scientific Research in Science and Technology

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Evaluation of Resistant Starch in Crackers Incorporated With Unpeeled and Peeled Pumpkin Flour

American Journal of Food Technology

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Evaluation of Sake Taste Brewed From Rice Suitable for Sake Brewing and Edible Rice

JOURNAL OF THE BREWING SOCIETY OF JAPAN

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Quantitative Evaluation of Papilledema From Stereoscopic Color Fundus Photographs

Investigative Ophthalmology and Visual Science

Molecular Neuroscience

Sensory Systems

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Air for "Cat" Crackers by ELLIOTT

Chemical and Engineering News

Chemical Engineering

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Quantitative Security Evaluation for Software System From Vulnerability Database

Journal of Software Engineering and Applications

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Quantitative Evaluation of Syntax Similarity

Mathematica Montisnigri

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Evaluation of Potential for Ethanol Production From Rice Straw Using Satellite Data

Journal of Agricultural Science

English