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Publications by Hideaki Washio
Quantitative Evaluation of Kuchidoke From Rice Crackers
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
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Effects of Physical Properties and Internal Microstructures of Rice Crackers on Their Kuchidoke Sensory Characteristics
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Development and Analysis of Sorghum Crackers
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Evaluation of Resistant Starch in Crackers Incorporated With Unpeeled and Peeled Pumpkin Flour
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Evaluation of Sake Taste Brewed From Rice Suitable for Sake Brewing and Edible Rice
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Quantitative Evaluation of Papilledema From Stereoscopic Color Fundus Photographs
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Air for "Cat" Crackers by ELLIOTT
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Quantitative Security Evaluation for Software System From Vulnerability Database
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Quantitative Evaluation of Syntax Similarity
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Evaluation of Potential for Ethanol Production From Rice Straw Using Satellite Data
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