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Publications by Hidefumi Yoshii
Encapsulation of Lemongrass Oil With Cyclodextrins by Spray Drying and Its Controlled Release Characteristics
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Antimicrobial Paper With a Coating Containing Emulsified AITC and Lemongrass Oil for Protecting Japanese Pear Against Alternaria
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology