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Publications by Hidehiko IZUMI

Characterization of Bacillus Subtilis Isolated From Asian Fermented Foods

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Histological Study of Pancreatic Islets in Hypothalamic Obese Rats

Folia Endocrinologica Japonica

English

Related publications

Ochratoxin a Reduction Ability of Biocontrol Agent Bacillus Subtilis Isolated From Korean Traditional Fermented Food Kimchi

Scientific Reports

Multidisciplinary

English

Molecular Diagnosis and Characterization of Bacillus Subtilis Isolated From Burn Wound in Iran

Research in Molecular Medicine

English

Purification and Characterization of Polygalacturonase Using Isolated Bacillus Subtilis C4

Research Journal of Microbiology

Applied Microbiology

Infectious Diseases

English

Secretory Expression and Characterization of Two Hemicellulases, Xylanase, and Β-Xylosidase, Isolated From Bacillus Subtilis M015

Applied Biochemistry and Biotechnology

Applied Microbiology

Molecular Biology

Environmental Engineering

English

Genome Sequence of Bacillus Subtilis Subsp. Subtilis Strain IITK SM1, Isolated From Kitchen Waste Compost

Microbiology Resource Announcements

Molecular Biology

English

Bacillus Cibi Sp. Nov., Isolated From Jeotgal, a Traditional Korean Fermented Seafood

International Journal of Systematic and Evolutionary Microbiology

English

Screening and Cloning of Pectate Lyase Genes From Bacillus Subtilis Isolated in Vietnam

TAP CHI SINH HOC

English

Extracellular Protease Produced by Bacillus Subtilis Isolated From Contaminated Paracetamol Oral Preparation

Global Journal of Pure and Applied Sciences

English

Bacillus Vallismortis Sp. Nov., a Close Relative of Bacillus Subtilis, Isolated From Soil in Death Valley, California

International Journal of Systematic Bacteriology

English