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Publications by Hidekazu Maejima
Effect of Nitrogen Topdressing at the Heading Stage on Yellow Alkaline Noodle Quality of a Hard Wheat Cultivar ‘Yukichikara’
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Related publications
Quality Evaluation of Yellow Alkaline Noodles Made From the Kitanokaori Wheat Cultivar
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Effect of Nitrogen Topdressing at Flowering on Bread-Making Quality of Wheat Grown in a Paddy Field
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Fusarium Head Blight: Effect on White Salted and Yellow Alkaline Noodle Properties
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Estimation of Nitrogen Content of Brown Rice in Rice Cultivar Koshihikari at Heading Time.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Effect of Gamma Irradiation on Physicochemical Properties and Microbiological Quality of Wet Yellow Noodle Fortified With Water Spinach (Ipomoea Aquatica)
Food Research
Food Science
Forage Yield and Quality of Cultivated Perennial Grasses Harvested at the Early Heading Stage
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
ٍEffect of Different Nitrogen Rates on Productivity and Quality Traits of Wheat Cultivars
Egyptian Journal of Agronomy
Multivariate Analysis of Nitrogen Content for Rice at the Heading Stage Using Reflectance of Airborne Hyperspectral Remote Sensing
Field Crops Research
Agronomy
Soil Science
Crop Science
Effect of Nitrogen, Seeding Date and Cultivar on Oat Quality and Yield in the Eastern Canadian Prairies
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
