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Publications by Hideki KOIZUMI
Discrimination and Blend Ratio Estimation Between Arabica and Robusta Coffee Species Using Direct Inlet Probe/Ion Attachment Ionization Mass Spectrometry
Bunseki Kagaku
Analytical Chemistry
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Distribution Pattern of Coffee Berry Borer (Hypothenemus Hampei) on Arabica and Robusta Coffee
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Distinction Between Arabica and Robusta Coffee Beans by Hydroxycinnamic Acid Derivatives, Especially by P-Coumaroyltryptophan.
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Hepatocarcinoma Discrimination by Ratiometric Lipid Profiles Using Tip-Contact Sampling/Ionization Mass Spectrometry
Imaging of Lipids in Native Human Bone Sections Using TOFSecondary Ion Mass Spectrometry, Atmospheric Pressure Scanning Microprobe Matrix-Assisted Laser Desorption/Ionization Orbitrap Mass Spectrometry, and OrbitrapSecondary Ion Mass Spectrometry
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Identification of Nutritional Descriptors of Roasting Intensity in Beverages of Arabica and Robusta Coffee Beans
International Journal of Food Sciences and Nutrition
Food Science
